Ingredients for Red White And Blue Popsicles
- Vanilla Yogurt
- Red food coloring (amount to tint 1/2 cup yogurt)
- Food Coloring
- Blue food coloring (amount to tint 1 1/2 cups yogurt)
- Wax Paper
- Sugar Ice Cream Cones
- Wooden Popsicle Sticks
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How to Make Red White And Blue Popsicles
- Prepare the yogurt layers: In three separate bowls, tint 1/2 cup plain yogurt with red food coloring, 1 1/2 cups with blue food coloring, and leave 1/2 cup plain (white).
- (Optional) Create cone liners: Cut six 12-inch square sheets of waxed paper. Fold each sheet into a triangle, wrap it around a sugar cone, and secure with tape to create a cone liner. Insert the paper liner inside the sugar cone.
- Layer the yogurt: If using cones, fill each cone with 1 tablespoon of red yogurt, followed by 2 tablespoons of white yogurt, and finally 3 tablespoons of blue yogurt. If using regular popsicle molds, divide the yogurts evenly between the molds, layering colors as desired.
- Insert popsicle sticks into each filled cone or mold.
- Freeze: Place the popsicles upright (use a box with six holes cut out if using cones) in the freezer for at least 4 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
13g
Carbs
4g
