Ingredients for Reese's Peanut Butter And Milk Chocolate Chip Blondies
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter
- Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- ½ teaspoon salt
- Peanut Butter And Milk Chocolate Chips
- 1 tablespoon shortening
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How to Make Reese's Peanut Butter And Milk Chocolate Chip Blondies
- Preheat oven to 350°F (175°C). Grease a 15.5x10.5x1-inch jelly-roll pan.
- In a large bowl, cream together 1 cup packed brown sugar, 1 cup (2 sticks) unsalted butter, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups milk chocolate chips and ½ cup peanut butter chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a wooden pick inserted into the center comes out clean and the edges are lightly golden brown.
- Let the blondies cool completely in the pan before cutting.
- While the blondies are cooling, prepare the chocolate drizzle: In a microwave-safe bowl, combine ¼ cup milk chocolate chips and 1 tablespoon shortening.
- Microwave in 30-second intervals, stirring after each, until the chips are melted and smooth.
- Once the blondies are completely cool, drizzle the melted chocolate over the top.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
8g
Carbs
2g
