Ingredients for Apple Date And Pecan Pie
- 1 (9 inch) unbaked pie crust
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 Granny Smith apples, peeled, cored and thinly sliced
- 1/2 cup pitted dates, chopped
- 1/2 cup chopped pecans
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How to Make Apple Date And Pecan Pie
- Preheat oven to 375°F (190°C). Place oven rack in the lower third of the oven.
- In a large bowl, whisk together the eggs until light and frothy.
- Gently whisk in the brown sugar, flour, and baking powder until just combined.
- Stir in the vanilla extract.
- Fold in the sliced apples, chopped dates, and pecans.
- Carefully pour the filling into the unbaked pie crust.
- Brush the edges of the crust with a little beaten egg (about 1 teaspoon).
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a soggy crust.
- Serve at room temperature or slightly chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
14g
Carbs
18g
