Apple Date And Pecan Pie Recipe

Ingredients for Apple Date And Pecan Pie

• Pie Crust
• 3 large eggs
• Vanilla Extract
• Light Brown Sugar
• All Purpose Flour
• 1/2 teaspoon baking powder
• Granny Smith Apples
• Pitted Dates
• 1 cup pecan halves

How to Make Apple Date And Pecan Pie

1. Preheat oven to 375°F (190°C). Place oven rack in the lower third of the oven.
2. In a large bowl, whisk together the eggs until light and frothy.
3. Gently whisk in the brown sugar, flour, and baking powder until just combined.
4. Stir in the vanilla extract.
5. Fold in the sliced apples, chopped dates, and pecans.
6. Carefully pour the filling into the unbaked pie crust.
7. Brush the edges of the crust with a little beaten egg (about 1 teaspoon).
8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
9. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a soggy crust.
10. Serve at room temperature or slightly chilled. Enjoy!