Ingredients for Resurrection Buns Sweet Easter Buns
- Bread Dough
- 1/2 cup (1 stick) unsalted butter, melted
- Large Marshmallows
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
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How to Make Resurrection Buns Sweet Easter Buns
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
- Prepare your favorite yeast dough recipe (enough for approximately 12 buns). Alternatively, use store-bought dough.
- Roll the dough into 1-inch balls.
- Place a mini marshmallow (approximately 1 inch diameter) in the center of each dough ball.
- Gently enclose the marshmallow completely within the dough, ensuring it's well-sealed.
- Melt 1/2 cup unsalted butter in a microwave-safe bowl.
- Dip each dough ball into the melted butter, ensuring it's fully coated.
- Roll the buttered dough ball in the cinnamon-sugar mixture, pressing gently to adhere.
- Place the buns onto a greased baking sheet, leaving about 2 inches between each bun to allow for rising.
- Loosely cover the baking sheet with plastic wrap and let the buns rise in a warm place for 35-45 minutes, or until doubled in size.
- Bake for 18-20 minutes, or until golden brown and the marshmallows are slightly softened. If the tops are browning too quickly, tent loosely with foil.
- Let cool slightly on the baking sheet before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
799g
Fat
145g
Carbs
67g
