Ingredients for Bacon Ranch Bread Bites
- 1 pound frozen bread dough, thawed
- 2 tablespoons olive oil
- cups mozzarella cheese
- 1/2 cup ranch salad dressing mix
- 1/2 cup crumbled cooked bacon
- 1 cup shredded cheddar cheese
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How to Make Bacon Ranch Bread Bites
- Preheat oven to 350°F (175°C).
- Roll out 1 pound of bread dough into a 1/2-inch thick rectangle on a lightly floured surface.
- Brush the top of the dough with 2 tablespoons of olive oil.
- Using a sharp knife or pizza cutter, cut the dough into 1-inch squares.
- In a large bowl, gently toss the bread squares with 1 cup shredded cheddar cheese, 1/2 cup crumbled cooked bacon, and 1/2 cup ranch salad dressing mix.
- Arrange the bread bites on an ungreased baking sheet, leaving some space between each bite.
- Let the bread bites rise in a warm place for about 30-45 minutes, or until almost doubled in size.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
8g
Carbs
0g
