Ingredients for Rhubecued Beef Ribs
- 3 1/2 lbs beef short ribs with bones
- 3/4 cup water, 1/3 cup water
- generous amount seasoned salt
- 1 cup chopped fresh rhubarb
- 1 (1 ounce) packet dry onion soup mix
- 1/2 cup honey
- 1/2 cup chili sauce
- 1/4 cup red wine
- 1 tbsp chopped fresh basil
- 1/4 tsp black pepper
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How to Make Rhubecued Beef Ribs
- Preheat oven to 350°F (175°C).
- Place beef ribs in a 9x13 inch baking pan.
- Add ¾ cup water to the bottom of the pan. Sprinkle ribs generously with seasoned salt and cover tightly with aluminum foil.
- Bake for 2 hours.
- While ribs bake, prepare the rhubarb BBQ sauce: In a medium saucepan, combine 1 cup chopped rhubarb, 1 packet (1 ounce) dry onion soup mix, ½ cup honey, ½ cup chili sauce, ¼ cup red wine, ⅓ cup water, 1 tablespoon chopped fresh basil, and ¼ teaspoon black pepper.
- Bring the sauce to a simmer over medium heat, then reduce heat and cook for 30 minutes, stirring occasionally, until the rhubarb has softened and the sauce has thickened slightly.
- Remove ribs from oven; carefully pour off any excess liquid from the pan.
- Pour the rhubarb BBQ sauce evenly over the ribs.
- Return ribs to the oven, uncovered, and bake for another 30 minutes, basting with the sauce every 10 minutes.
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
70g
Fat
238g
Carbs
7g
