Ingredients for Beef Kebab Marinade
- Ketchup
- 1/4 cup cooking oil
- 1/2 teaspoon salt
- Fresh Parsley
- 1/2 teaspoon black pepper
- 2 cloves garlic, crushed
- 1/4 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon prepared mustard
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon dried oregano
- 1/2 teaspoon dried basil
- 1 1/2 lbs beef
- mirin
- sake
- ginger
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How to Make Beef Kebab Marinade
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
- Add the meat (beef, chicken, pork, or tofu) to a resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, for the best flavor.
- Thread marinated meat onto skewers and grill, bake, or pan-fry until cooked through (approximately 20 minutes depending on the type of meat and cooking method).
- Brush with any remaining marinade during the last few minutes of cooking for extra glaze.
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
123g
Fat
9g
Carbs
13g
