Beef Kebab Marinade Recipe

Ingredients for Beef Kebab Marinade

• Ketchup
• Oil
• Salt
• Fresh Parsley
• Pepper
• Garlic Clove
• Sugar
• 1/4 cup soy sauce
• Prepared Mustard
• Wine Vinegar
• Worcestershire Sauce
• Lemon Juice

How to Make Beef Kebab Marinade

1. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
2. Add the meat (beef, chicken, pork, or tofu) to a resealable bag or a shallow dish.
3. Pour the marinade over the meat, ensuring it's fully coated.
4. Marinate in the refrigerator for at least 4 hours, or preferably overnight, for the best flavor.
5. Thread marinated meat onto skewers and grill, bake, or pan-fry until cooked through (approximately 20 minutes depending on the type of meat and cooking method).
6. Brush with any remaining marinade during the last few minutes of cooking for extra glaze.