Ingredients for Arab Spice Mix
- Black Peppercorns
- White Peppercorns
- 1/4 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Sumac
- 2 tablespoons ground cumin
- 1 teaspoon ground cardamom
- Paprika
- Turmeric
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
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How to Make Arab Spice Mix
- Combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon ground allspice in a spice grinder or food processor.
- Grind all spices together until finely powdered and fragrant.
- Transfer the spice mix to an airtight jar. Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
10g
Carbs
9g