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Arab Spice Mix Recipe

Embark on a culinary journey with this vibrant Arabian spice mix! Perfect for adding an exotic touch to your favorite dishes, this blend of aromatic spices is incredibly easy to make. Inspired by Zaar World Tour 6, this recipe takes just minutes to prepare and will transform your cooking. Create unforgettable meals with authentic Middle Eastern flavors!

Prep Time 5 mins
Cook Time 5 mins
Calories 163.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Arab Spice Mix

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arab Spice Mix

  • Black Peppercorns
  • White Peppercorns
  • Allspice Berry
  • Ground Cinnamon
  • Nutmeg
  • Sumac
  • Cumin
  • Cardamom
  • Paprika
  • Turmeric

How to Make Arab Spice Mix

  1. Combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon ground allspice in a spice grinder or food processor.
  2. Grind all spices together until finely powdered and fragrant.
  3. Transfer the spice mix to an airtight jar. Store in a cool, dark place for up to 6 months.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

10g

Carbs

9g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Middle Eastern Easy 3 Steps Or Less