Ingredients for African Curry Powder
- 1 teaspoon ground ginger
- Dried Garlic
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon turmeric powder
- 1 teaspoon cayenne pepper
- Hot Chili Powder
- 1 tablespoon paprika
- 1 teaspoon ground cloves
- 1 teaspoon black pepper
- ½ teaspoon ground nutmeg
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How to Make African Curry Powder
- In a small bowl, combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon turmeric powder, 1 tablespoon paprika, 1 teaspoon cayenne pepper (or less, to taste), 1 teaspoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon black pepper, and ½ teaspoon ground nutmeg.
- Using a mortar and pestle or a spice grinder, grind the spices until finely powdered. If using a spice grinder, pulse in short bursts to avoid overheating.
- Once finely ground, transfer the spice mixture to an airtight container. Store in a cool, dark place for up to 6 months.
- Use 1-2 tablespoons of this vibrant African Curry Powder in your favorite chicken or beef curry recipe, or sprinkle it generously as a flavorful rub before cooking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
