Rich And Creamy Peanut Butter Pie Recipe

Indulge in this ridiculously easy 5-ingredient peanut butter pie! Creamy, dreamy, and unbelievably rich, it's the perfect no-bake dessert for hot summer days. Chill it for 3 hours, or freeze it for an extra-cool treat! This recipe is quick to make and requires minimal effort for maximum flavor.

Prep Time 15 mins
Cook Time 185 mins
Calories 655 kcal
Protein 30g
Rating Be the first
Rich And Creamy Peanut Butter Pie 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rich And Creamy Peanut Butter Pie

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How to Make Rich And Creamy Peanut Butter Pie

  1. In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  2. Add 1 (14-ounce) can of sweetened condensed milk, 8 ounces of whipped topping (thawed if frozen), and 1 cup of creamy peanut butter. Beat until well combined and fluffy.
  3. Pour the mixture into your prepared 9-inch pie crust. (Use your favorite store-bought or homemade crust!)
  4. Cover the pie and chill in the refrigerator for at least 3 hours, or until set. For an extra-refreshing treat, freeze for a couple of hours.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

171g

Fat

94g

Carbs

18g

Frequently Asked Questions

How long does it take to make Rich And Creamy Peanut Butter Pie?

Rich And Creamy Peanut Butter Pie takes about 200 minutes from start to finish — roughly 15 minutes to prepare and 185 minutes to cook.

How many calories are in Rich And Creamy Peanut Butter Pie?

Rich And Creamy Peanut Butter Pie has approximately 655 calories per serving, with about 30 g protein, 18 g carbohydrates and 67 g fat.

What ingredients do I need for Rich And Creamy Peanut Butter Pie?

The key ingredients for Rich And Creamy Peanut Butter Pie are Cream Cheese, Sweetened Condensed Milk, Frozen Whipped Topping, Creamy Peanut Butter, Chocolate Cookie Pie Crust. See the full list with measurements above.

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