Ingredients for Rich And Creamy Peanut Butter Pie
- 8 ounces cream cheese (softened)
- Sweetened Condensed Milk
- Frozen Whipped Topping
- Creamy Peanut Butter
- Chocolate Cookie Pie Crust
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How to Make Rich And Creamy Peanut Butter Pie
- In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Add 1 (14-ounce) can of sweetened condensed milk, 8 ounces of whipped topping (thawed if frozen), and 1 cup of creamy peanut butter. Beat until well combined and fluffy.
- Pour the mixture into your prepared 9-inch pie crust. (Use your favorite store-bought or homemade crust!)
- Cover the pie and chill in the refrigerator for at least 3 hours, or until set. For an extra-refreshing treat, freeze for a couple of hours.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
171g
Fat
94g
Carbs
18g