Rich And Creamy Peanut Butter Pie Recipe

Indulge in this ridiculously easy 5-ingredient peanut butter pie! Creamy, dreamy, and unbelievably rich, it's the perfect no-bake dessert for hot summer days. Chill it for 3 hours, or freeze it for an extra-cool treat! This recipe is quick to make and requires minimal effort for maximum flavor.

Prep Time 15 mins
Cook Time 185 mins
Calories 655 kcal
Protein 30g
Rating 4.5 (6 Reviews)
Rich And Creamy Peanut Butter Pie 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich And Creamy Peanut Butter Pie

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How to Make Rich And Creamy Peanut Butter Pie

  1. In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  2. Add 1 (14-ounce) can of sweetened condensed milk, 8 ounces of whipped topping (thawed if frozen), and 1 cup of creamy peanut butter. Beat until well combined and fluffy.
  3. Pour the mixture into your prepared 9-inch pie crust. (Use your favorite store-bought or homemade crust!)
  4. Cover the pie and chill in the refrigerator for at least 3 hours, or until set. For an extra-refreshing treat, freeze for a couple of hours.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

171g

Fat

94g

Carbs

18g