Ingredients for Rich Chocolate Kahlua Bundt Cake
- Dark Chocolate Cake Mix
- Chocolate Instant Pudding
- Sour Cream
- 4 large eggs
- Vegetable Oil
- 1/2 cup Kahlúa liqueur
- Semi Sweet Chocolate Chips
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How to Make Rich Chocolate Kahlua Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the Kahlúa and chocolate chips.
- Pour batter into the prepared bundt pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Drizzle with your favorite chocolate ganache or Kahlúa glaze (optional) once cooled.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
131g
Fat
56g
Carbs
18g