Rich Chocolate Kahlua Bundt Cake Recipe

Indulge in the ultimate decadent treat! This Rich Chocolate Kahlúa Bundt Cake takes the classic cake mix hack to a whole new level. Forget dry, disappointing results – our recipe delivers a moist, intensely chocolatey cake infused with the irresistible hint of Kahlúa. Unlike other Kahlúa cake recipes, this one boasts a rich, complex flavor profile that will leave you craving more. Perfect for special occasions or a weekend baking adventure, this easy-to-make bundt cake is sure to impress!

Prep Time 20 mins
Cook Time 55 mins
Calories 549.6 kcal
Protein 13g
Rating 3.4 (5 Reviews)
Rich Chocolate Kahlua Bundt Cake 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Chocolate Kahlua Bundt Cake

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How to Make Rich Chocolate Kahlua Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
  3. Stir in the Kahlúa and chocolate chips.
  4. Pour batter into the prepared bundt pan.
  5. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Drizzle with your favorite chocolate ganache or Kahlúa glaze (optional) once cooled.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

131g

Fat

56g

Carbs

18g

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