Ingredients for Rich Dark Chocolate Sorbet
- Molasses Sugar
- ½ cup unsweetened cocoa powder
- 1 cup water
- Dark Chocolate
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How to Make Rich Dark Chocolate Sorbet
- In a small saucepan, combine 1 cup of sugar, ½ cup unsweetened cocoa powder, and 1 cup of water.
- Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and add 8 ounces (225g) of finely chopped dark chocolate (70% cacao or higher).
- Stir until the chocolate is completely melted and the mixture is smooth.
- Let the chocolate mixture cool completely to room temperature. This is crucial for proper freezing.
- Pour the cooled mixture into your ice cream maker and churn according to the manufacturer's instructions until frozen. Alternatively, pour into a freezer-safe container.
- If freezing manually, freeze for 45 minutes. Then, remove and whisk vigorously with a fork to break up ice crystals. Repeat this process three more times (every 45 minutes).
- Once fully frozen (at least 6 hours), let the sorbet sit at room temperature for 15 minutes before scooping to allow for easy serving.
- Garnish with fresh raspberries for a delightful contrast in texture and flavor. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
51g
Carbs
5g