Rich Dark Chocolate Sorbet Recipe

Indulge in this decadent, intensely chocolaty Rich Dark Chocolate Sorbet! Effortlessly elegant and surprisingly simple to make, this grown-up dessert is perfect for impressing guests or treating yourself. Skip the ice cream parlor and create this luxurious treat in minutes. Get ready for a taste of pure chocolate heaven!

Prep Time 15 mins
Cook Time 15 mins
Calories 176.3 kcal
Protein 13g
Rating 4.3 (4 Reviews)
Rich Dark Chocolate Sorbet 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Dark Chocolate Sorbet

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How to Make Rich Dark Chocolate Sorbet

  1. In a small saucepan, combine 1 cup of sugar, ½ cup unsweetened cocoa powder, and 1 cup of water.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  4. Remove from heat and add 8 ounces (225g) of finely chopped dark chocolate (70% cacao or higher).
  5. Stir until the chocolate is completely melted and the mixture is smooth.
  6. Let the chocolate mixture cool completely to room temperature. This is crucial for proper freezing.
  7. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer's instructions until frozen. Alternatively, pour into a freezer-safe container.
  8. If freezing manually, freeze for 45 minutes. Then, remove and whisk vigorously with a fork to break up ice crystals. Repeat this process three more times (every 45 minutes).
  9. Once fully frozen (at least 6 hours), let the sorbet sit at room temperature for 15 minutes before scooping to allow for easy serving.
  10. Garnish with fresh raspberries for a delightful contrast in texture and flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

51g

Carbs

5g