Ingredients for Rich Thumbprint Cookies
- Unsalted Butter
- White Sugar
- Egg Yolk
- Pure Vanilla Extract
- All Purpose White Flour
- ½ teaspoon salt
- Pecans
- Egg White
- Raspberry Jam
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How to Make Rich Thumbprint Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls.
- Place the dough balls onto ungreased baking sheets.
- Use your thumb to create an indentation in the center of each cookie.
- Fill each indentation with about 1 teaspoon of your favorite jam.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
25g
Carbs
5g
