Ingredients for Roasted Bell Peppers And Cheese
- Bell Peppers
- 2 ounces (about 1/2 cup) shredded mozzarella cheese
- 1 tablespoon olive oil
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How to Make Roasted Bell Peppers And Cheese
- Preheat your oven's broiler.
- Wash and halve 2 large bell peppers (any color). Remove the stem, seeds, and membranes.
- Brush the cut sides of the peppers generously with 1 tablespoon olive oil.
- Place the pepper halves, cut-side up, on a baking sheet.
- Top each pepper half with 1 ounce (about 1/4 cup) shredded mozzarella cheese.
- Broil for 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned. Keep a close eye to prevent burning.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
40g
Carbs
2g