Roasted Bell Peppers And Cheese Recipe

Quick & easy recipe for irresistible roasted bell peppers topped with gooey mozzarella! This vibrant appetizer or side dish is perfect for weeknight dinners or gatherings. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 224 kcal
Protein 27g
Rating 5.0 (5 Reviews)
Roasted Bell Peppers And Cheese 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Bell Peppers And Cheese

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How to Make Roasted Bell Peppers And Cheese

  1. Preheat your oven's broiler.
  2. Wash and halve 2 large bell peppers (any color). Remove the stem, seeds, and membranes.
  3. Brush the cut sides of the peppers generously with 1 tablespoon olive oil.
  4. Place the pepper halves, cut-side up, on a baking sheet.
  5. Top each pepper half with 1 ounce (about 1/4 cup) shredded mozzarella cheese.
  6. Broil for 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned. Keep a close eye to prevent burning.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

40g

Carbs

2g