Ingredients for Stromboli Wraps
- Burrito Size Flour Tortillas
- 2 teaspoons butter, melted
- Parmesan Cheese
- Provolone Cheese
- 1 cup thinly sliced salami
- 1 cup thinly sliced ham
- Roasted Sweet Peppers
- Mozzarella Cheese
- Marinara Sauce
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How to Make Stromboli Wraps
- Preheat oven to 400°F (200°C).
- Lightly spread one side of each large flour tortilla (approximately 10-12 inches) with 1 teaspoon of butter.
- Sprinkle 1 tablespoon of grated Parmesan cheese over the buttered side of each tortilla.
- Arrange the following ingredients in the center of each tortilla, leaving a 1-inch border: 1/4 cup shredded provolone cheese, 1/4 cup thinly sliced salami, 1/4 cup thinly sliced ham, and 1/4 cup thinly sliced bell peppers (optional).
- Sprinkle 1/4 cup shredded mozzarella cheese over the fillings.
- Fold the tortillas in half to create a wrap, tucking in the sides to seal.
- Place the wraps seam-side down on a non-stick baking sheet.
- Brush the tops of the wraps with the remaining 1 teaspoon of butter.
- Sprinkle with the remaining 1 tablespoon of Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Slice each stromboli diagonally into thirds (for appetizers) or serve whole (as a main course).
- Serve immediately with your favorite heated pizza or marinara sauce.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
9g
Fat
121g
Carbs
12g