Ingredients for Acorn Squash And Arugula Pizza
- 1 medium acorn squash
- Red Pepper Flakes
- 2 tablespoons olive oil, divided
- Maple Syrup
- salt and pepper to taste
- Gorgonzola
- 1/2 cup shredded mozzarella cheese
- 2 cups arugula
- Oil
- a dash of freshly cracked black pepper
- 1 pre-baked pizza crust (like Boboli), or homemade dough
- 1/2 cup ricotta cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Acorn Squash And Arugula Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Acorn Squash And Arugula Pizza
- Preheat oven to 375°F (190°C).
- Prepare the Acorn Squash: Cut one medium acorn squash in half lengthwise, remove seeds, and thinly slice (about 1/4 inch thick).
- Toss the squash slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes, or until tender.
- While the squash roasts, prepare the crust: If using a pre-made crust (like Boboli), bake for 8 minutes before adding toppings. If using homemade dough, prepare according to your recipe instructions.
- Spread 1/2 cup ricotta cheese evenly over the pre-baked crust.
- Sprinkle 1/2 cup shredded mozzarella cheese over the ricotta.
- Return the pizza to the oven for 10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with the roasted acorn squash and 2 cups of arugula.
- Drizzle with 1 tablespoon olive oil and finish with a dash of freshly cracked black pepper.
- Slice into 8 pieces and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
24g
Carbs
3g
