Ingredients for Roasted Broccoli With Gremolata
- 4 tablespoons olive oil
- 1 medium shallot, finely minced
- Fresh Breadcrumb
- Zest of 1 lemon
- Salt to taste
- Fresh Ground Black Pepper
- Broccoli
- Lemon, Juice Of
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How to Make Roasted Broccoli With Gremolata
- Preheat oven to 425°F (220°C).
- Prepare the Gremolata: Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Add the minced shallot and sauté until lightly golden, about 2 minutes.
- Add the bread crumbs and toast, stirring frequently, until golden brown, about 3 minutes.
- Remove from heat and stir in the lemon zest. Season with salt and pepper to taste.
- In a large bowl, toss the broccoli florets with the remaining 3 tablespoons of olive oil, salt, and pepper.
- Spread the broccoli in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the broccoli is crisp-tender and lightly browned.
- Remove from oven and drizzle with lemon juice.
- Transfer the broccoli to a serving platter, sprinkle generously with the gremolata, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
7g
Carbs
5g
