Barefoot Contessa S Baked Shrimp Scampi Recipe

Ingredients for Barefoot Contessa S Baked Shrimp Scampi

• 1 pound large shrimp, peeled, deveined, and butterflied
• 2 tablespoons olive oil
• Dry White Wine
• Kosher Salt & Freshly Ground Black Pepper
• Unsalted Butter
• 2 cloves garlic, minced
• Shallot
• Fresh Parsley Leaves
• Fresh Rosemary Leaf
• Crushed Red Pepper Flakes
• Zest of 1 lemon
• Fresh Lemon Juice
• Extra Large Egg Yolk
• Panko Breadcrumbs
• Lemon Wedge

How to Make Barefoot Contessa S Baked Shrimp Scampi

1. Preheat oven to 425°F (220°C).
2. Peel and devein 1 pound of shrimp, leaving tails on. Butterfly the shrimp by cutting lengthwise almost all the way through.
3. In a large bowl, toss shrimp with 2 tablespoons olive oil, 1/4 cup dry white wine, 2 teaspoons salt, and 1 teaspoon black pepper. Set aside at room temperature.
4. While shrimp marinates, prepare the butter mixture: In a medium bowl, mash together 1/2 cup (1 stick) softened unsalted butter, 2 cloves minced garlic, 2 tablespoons finely chopped shallots, 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh rosemary, 1/4 teaspoon red pepper flakes, zest of 1 lemon, 2 tablespoons lemon juice, 1 large egg yolk, 1/2 cup panko bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
5. Arrange shrimp in a single layer, cut-side down, in a 14-inch oval gratin dish, curving tails towards the center.
6. Pour the remaining marinade over the shrimp.
7. Spread the butter mixture evenly over the shrimp.
8. Bake for 10-12 minutes, or until shrimp is pink and opaque and sauce is bubbly.
9. For a browner top, broil for 1 minute, watching carefully to prevent burning.
10. Serve immediately with lemon wedges.