Ingredients for Apple Anise Pizza
- 1 (12-inch) pre-made pizza dough shell
- 1/2 cup thinly sliced shallots
- 1 tablespoon olive oil
- 2 medium apples, peeled, cored, and thinly sliced
- 1/4 cup chopped walnuts
- 3 tablespoons honey
- 1 teaspoon anise seeds
- 1/2 cup shredded Swiss cheese
- dash of freshly ground black pepper
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How to Make Apple Anise Pizza
- Preheat oven to 450°F (232°C).
- Place the pre-made pizza dough shell (12-inch) on a pizza pan.
- Bake for 8 minutes, or until the crust is lightly golden and hot.
- While the crust bakes, heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 cup thinly sliced shallots and cook for 3 minutes, or until softened.
- Add 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and thinly sliced, to the skillet.
- Cook and stir for 5-7 minutes, or until the apples are tender-crisp but still hold their shape.
- Stir in 1/4 cup chopped walnuts, 2 tablespoons honey, 1 teaspoon anise seeds, and a dash of freshly ground black pepper.
- Evenly spoon the apple mixture over the pre-baked pizza crust.
- Sprinkle with 1/2 cup shredded Gruyere cheese (or your favorite cheese).
- Bake for 5-8 minutes more, or until the cheese is melted and bubbly.
- Drizzle with an additional 1 tablespoon of honey before serving.
- Let cool slightly, then cut into wedges and serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
7g
Carbs
2g
