Ingredients for Roasted Brussel Sprouts With Mushrooms Bacon
- Brussels Sprout
- 8 ounces cremini mushrooms
- Cooked Bacon
- Granulated Garlic
- Salt And Black Pepper
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Brussel Sprouts With Mushrooms Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roasted Brussel Sprouts With Mushrooms Bacon
- Preheat oven to 400°F (200°C).
- Trim the ends off the Brussel sprouts and halve them lengthwise.
- Quarter the mushrooms.
- Cook bacon until crispy. Set aside, reserving 2 tablespoons of bacon grease.
- Place the cut Brussel sprouts and mushrooms in an oven-safe casserole dish.
- Add 3 tablespoons of water to the dish and microwave on high for 8 minutes to slightly soften the vegetables.
- Crumble the cooked bacon.
- Carefully drain excess water from the dish.
- Add 2 tablespoons reserved bacon grease, 2 cloves minced garlic, the crumbled bacon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the casserole dish. Toss to combine.
- Roast in the preheated oven for 20-25 minutes, or until the Brussel sprouts are tender and slightly charred, stirring halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
16g
Carbs
4g
