Ingredients for Roasted Butternut Squash
- 1 medium butternut squash (about 2 pounds), halved, seeded, and peeled
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 2 tablespoons pure maple syrup
- 1/4 teaspoon freshly grated nutmeg
- Fresh Ground Black Pepper
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How to Make Roasted Butternut Squash
- Preheat oven to 400°F (200°C).
- Halve the butternut squash lengthwise, scoop out the seeds and stringy pulp, and peel.
- Place the butternut squash halves cut-side up on a large baking sheet.
- Divide the softened butter evenly among the squash halves, spreading it over the cut surfaces.
- Drizzle each half with 1 teaspoon of maple syrup.
- Sprinkle each half with nutmeg, black pepper, and salt.
- Roast for 40-60 minutes, or until the squash is tender when pierced with a fork. (Start checking at 40 minutes).
- Serve each person a whole half, or scoop the roasted flesh into a serving bowl. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
113g
Fat
37g
Carbs
28g
