Ingredients for Bananapple Baked Oatmeal
- 2 ripe bananas
- 1 medium apple
- 2 cups rolled oats
- 1/2 cup dried cranberries
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ground Cloves
- Salt
- 1 1/2 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- Maple Syrup
- cooking spray
- 2 tablespoons agave nectar
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How to Make Bananapple Baked Oatmeal
- Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with cooking spray.
- Thinly slice 2 ripe bananas and arrange them evenly over the bottom of the prepared baking dish.
- Top the banana layer with slices from 1 medium apple (about 1 cup sliced).
- In a large bowl, combine 2 cups rolled oats, ½ cup dried cranberries, ¼ cup packed brown sugar, 1 teaspoon baking powder, ½ teaspoon cinnamon, and ¼ teaspoon nutmeg.
- In a separate bowl, whisk together 1 ½ cups milk (any kind), 1 large egg, 1 ½ tablespoons melted butter, 1 teaspoon vanilla extract, and 2 tablespoons agave nectar.
- Evenly spoon the oat mixture over the apple layer in the baking dish.
- Pour the milk mixture evenly over the oat mixture.
- Drizzle the remaining ½ tablespoon of melted butter over the top.
- Bake for 35-40 minutes, or until the top is golden brown and set. The internal temperature should reach 160°F (71°C).
- Let cool for at least 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
136g
Fat
19g
Carbs
26g
