Baby Carrots With Horseradish Sauce Recipe

Ingredients for Baby Carrots With Horseradish Sauce

• 1 pound baby carrots
• 2 cups water
• Onions
• Prepared Horseradish
• Mayonnaise
• Salt
• Fresh Ground Pepper
• Cracker Crumb
• 1 tablespoon butter
• 1/4 teaspoon paprika

How to Make Baby Carrots With Horseradish Sauce

1. Preheat oven to 375°F (190°C).
2. Wash and trim 1 pound of baby carrots.
3. Boil carrots in 2 cups of water until tender-crisp, about 10-12 minutes. Drain, reserving 1/4 cup of the cooking liquid.
4. In a medium bowl, whisk together the reserved 1/4 cup carrot liquid, 1/2 cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 1 teaspoon honey, and a pinch of salt and pepper.
5. Lightly grease an 8x8 inch baking dish.
6. Add the cooked carrots to the prepared baking dish.
7. Pour the horseradish sauce evenly over the carrots.
8. Sprinkle 1/2 cup crushed crackers over the sauce.
9. Dot with 1 tablespoon of butter.
10. Sprinkle with 1/4 teaspoon paprika.
11. Bake for 14-20 minutes, or until heated through and bubbly.