Ingredients for Roasted Cauliflower
- 1 medium head cauliflower (approximately 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Roasted Cauliflower
- Preheat oven to 450°F (232°C).
- Remove stems and leaves from 1 medium head of cauliflower.
- Rinse cauliflower thoroughly and pat dry with paper towels.
- Cut the cauliflower into florets (approximately 1-inch size).
- In a large bowl, toss cauliflower florets with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread cauliflower florets in a single layer on a large baking sheet.
- Roast for 40 minutes, then flip florets and roast for another 30 minutes, turning halfway through for even browning. Internal temperature should reach 195-200°F (90-93°C).
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
0g
Carbs
2g