Ingredients for 3 Veg Cauliflower Cheese
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 2 carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- salt to taste
- pepper to taste
- 1 1/2 cups grated cheddar cheese
- 1/2 cup grated Gruyere cheese
- 1 teaspoon dry mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 3 Veg Cauliflower Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 3 Veg Cauliflower Cheese
- Preheat oven to 375°F (190°C).
- Wash and chop the cauliflower into florets. Peel and chop the carrots into small pieces. Cut the broccoli into florets.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1 minute to create a roux.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce thickens.
- Stir in the cheddar cheese, Gruyere cheese, and mustard until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked cauliflower, carrots, and broccoli to the cheese sauce and stir to coat evenly.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
55g
Carbs
2g