Ingredients for 3 Veg Cauliflower Cheese
- Cauliflower Florets
- Broccoli Florets
- Carrot
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Pepper
- 1 cup shredded cheddar cheese
How to Make 3 Veg Cauliflower Cheese
- Preheat oven to 375°F (190°C).
- Wash and chop the cauliflower into florets. Peel and chop the carrots into small pieces. Cut the broccoli into florets.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1 minute to create a roux.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce thickens.
- Stir in the cheddar cheese, Gruyere cheese, and mustard until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked cauliflower, carrots, and broccoli to the cheese sauce and stir to coat evenly.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
55g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
Main Dish
Side Dishes
Vegetables
Easy
Beginner Cook
Dinner Party
Kid Friendly
Romantic
Vegetarian
Winter
Dietary
One Dish Meal
Seasonal
High Calcium
Comfort Food
Oamc Freezer Make Ahead
Low Carb
New Zealand
High In Something
Toddler Friendly
Low In Something
Broccoli
Carrots
Cauliflower
Taste Mood
Number Of Servings
Presentation
Served Hot
