Ingredients for Broccoli Rice Cheese Casserole
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 cups cooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups broccoli, carrot, and cauliflower mix
- 1 cup Cheez Whiz
- 1 cup bread cubes
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How to Make Broccoli Rice Cheese Casserole
- Preheat oven to 350°F (175°C).
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
- Stir in 2 cups cooked Uncle Ben's rice, 1 (10.75 ounce) can condensed cream of mushroom soup, 2 cups broccoli, carrot, and cauliflower mix (fresh or frozen), and 1 cup Cheez Whiz (low-fat or regular). Mix until well combined.
- Pour the mixture into a greased 1.5-quart casserole dish.
- In a small bowl, combine 1 tablespoon melted butter with 1 cup bread cubes.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
29g
Fat
66g
Carbs
14g
