Ingredients for Roasted Chicken Breasts With Garlic Rosemary And Lemon
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How to Make Roasted Chicken Breasts With Garlic Rosemary And Lemon
- Preheat oven to 400°F (200°C).
- Pat 2 boneless, skinless chicken breasts (about 1.5 lbs total) dry with paper towels. Season generously with salt and freshly ground black pepper.
- In a small bowl, combine 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, and the zest and juice of 1 lemon.
- Place chicken breasts in a baking dish. Pour the garlic-rosemary-lemon mixture over the chicken, ensuring each breast is evenly coated.
- Roast for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before slicing and serving. Garnish with extra rosemary sprigs and lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g