Ingredients for Apple Brie Quesadillas
- 1/2 cup chopped yellow onion
- Balsamic Vinegar
- 1 teaspoon sugar
- Dried Thyme
- Dried Rosemary
- Vegetable Oil
- 2 large flour tortillas
- 1/2 cup thinly sliced apples
- 4 ounces brie cheese
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh rosemary
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How to Make Apple Brie Quesadillas
- In a medium skillet over medium heat, sauté 1/2 cup chopped yellow onion in 1 tablespoon olive oil until softened, about 5 minutes. Add 1 tablespoon apple cider vinegar, 1 teaspoon sugar, 1 teaspoon fresh thyme leaves, and 1/2 teaspoon fresh rosemary. Continue cooking for another 5 minutes, or until onions are caramelized and golden brown.
- Lay out 2 large flour tortillas. Evenly distribute the onion mixture over one half of each tortilla.
- Top the onion mixture with 1/2 cup thinly sliced apples (such as Honeycrisp or Fuji) and 4 ounces of brie cheese, cut into small pieces.
- Fold the tortillas in half, pressing gently to seal the edges.
- Heat a lightly oiled griddle or large skillet over medium heat. Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
63g
Fat
58g
Carbs
18g
