Apple Brie Quesadillas Recipe

Ingredients for Apple Brie Quesadillas

• 1/2 cup chopped yellow onion
• Balsamic Vinegar
• 1 teaspoon sugar
• Dried Thyme
• Dried Rosemary
• Vegetable Oil
• Flour Tortillas
• Tart Apples
• Brie Cheese

How to Make Apple Brie Quesadillas

1. In a medium skillet over medium heat, sauté 1/2 cup chopped yellow onion in 1 tablespoon olive oil until softened, about 5 minutes. Add 1 tablespoon apple cider vinegar, 1 teaspoon sugar, 1 teaspoon fresh thyme leaves, and 1/2 teaspoon fresh rosemary. Continue cooking for another 5 minutes, or until onions are caramelized and golden brown.
2. Lay out 2 large flour tortillas. Evenly distribute the onion mixture over one half of each tortilla.
3. Top the onion mixture with 1/2 cup thinly sliced apples (such as Honeycrisp or Fuji) and 4 ounces of brie cheese, cut into small pieces.
4. Fold the tortillas in half, pressing gently to seal the edges.
5. Heat a lightly oiled griddle or large skillet over medium heat. Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.