Ingredients for Rosemary Fig Crackers
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How to Make Rosemary Fig Crackers
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 2 cups almond flour, 1/2 teaspoon salt, 2 tablespoons chopped fresh rosemary, and 1/2 cup finely chopped dried figs.
- Add 1 large egg and 2 tablespoons olive oil to the dry ingredients. Mix until a dough forms.
- Place the dough between two sheets of parchment paper. Roll out the dough to 1/8-inch thickness using a rolling pin.
- Carefully remove the top sheet of parchment paper. Using a knife or pizza cutter, cut the dough into 2-inch squares.
- Transfer the crackers to the prepared baking sheet. Bake for 10-12 minutes, or until golden brown and crisp.
- Let the crackers cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
2g
Carbs
0g
