Ingredients for Roasted Mary
- 2 oz vodka
- Roasted Red Peppers
- Clamato Juice
- 1 tbsp lime juice
- 1 sprig cilantro, for garnish
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How to Make Roasted Mary
- Roast 1 red bell pepper until the skin is blackened and blistered. Place in a bowl, cover with plastic wrap, and let cool for 10 minutes. Once cool enough to handle, peel and roughly chop the pepper.
- In a blender, combine 2 oz vodka, 1/2 cup Clamato juice, 1 tbsp lime juice, 1/4 cup chopped roasted red pepper, and 1/2 cup ice.
- Blend until completely smooth.
- Pour into a chilled glass filled with ice.
- Garnish with a sprig of cilantro and a lime wedge.
- Enjoy your delicious Roasted Mary!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Savory Equipment Small Appliance Number Of Servings 3 Steps Or Less
