Roasted Mary Recipe

Spice up your cocktail hour with this fiery Roasted Mary! A zesty twist on the classic Bloody Mary, this vibrant blend of vodka, roasted peppers, and Clamato is perfect for brunch, parties, or a relaxing evening. Easy to make in minutes, this recipe is sure to become a new favorite.

Prep Time 5 mins
Cook Time 3 mins
Calories 126.9 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Roasted Mary 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Mary

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How to Make Roasted Mary

  1. Roast 1 red bell pepper until the skin is blackened and blistered. Place in a bowl, cover with plastic wrap, and let cool for 10 minutes. Once cool enough to handle, peel and roughly chop the pepper.
  2. In a blender, combine 2 oz vodka, 1/2 cup Clamato juice, 1 tbsp lime juice, 1/4 cup chopped roasted red pepper, and 1/2 cup ice.
  3. Blend until completely smooth.
  4. Pour into a chilled glass filled with ice.
  5. Garnish with a sprig of cilantro and a lime wedge.
  6. Enjoy your delicious Roasted Mary!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

15g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Food Processor Blender Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Savory Equipment Small Appliance Number Of Servings 3 Steps Or Less