Ingredients for Roasted Mushrooms
- White Mushroom
- Portabella Mushroom
- Shiitake Mushroom
- Chanterelle Mushroom
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- Black Pepper
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How to Make Roasted Mushrooms
- Preheat your oven to 450°F (232°C).
- Wash and trim 1 pound of mixed mushrooms (cremini, shiitake, and oyster mushrooms work well). Slice larger mushrooms into halves or quarters.
- Toss the mushrooms in a large bowl with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
- Spread the mushrooms in a single layer on a large baking sheet. Ensure they are not overcrowded to allow even roasting.
- Roast for 15-20 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
- Remove from oven and serve immediately. Garnish with fresh herbs like parsley or thyme, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
8g
Carbs
2g