Roasted Mushrooms Recipe

Elevate simple mushrooms into a flavorful side dish or appetizer with this quick and easy recipe! Perfectly roasted to tender perfection, these mushrooms are bursting with umami flavor. Ready in under 30 minutes, it's the perfect weeknight addition to any meal.

Prep Time 5 mins
Cook Time 30 mins
Calories 144.3 kcal
Protein 8g
Rating 4.8 (6 Reviews)
Roasted Mushrooms 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Mushrooms

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How to Make Roasted Mushrooms

  1. Preheat your oven to 450°F (232°C).
  2. Wash and trim 1 pound of mixed mushrooms (cremini, shiitake, and oyster mushrooms work well). Slice larger mushrooms into halves or quarters.
  3. Toss the mushrooms in a large bowl with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
  4. Spread the mushrooms in a single layer on a large baking sheet. Ensure they are not overcrowded to allow even roasting.
  5. Roast for 15-20 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
  6. Remove from oven and serve immediately. Garnish with fresh herbs like parsley or thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

8g

Carbs

2g