Ingredients for Amazing Wild Rice Mushroom Chicken Bake
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup dry white wine
- 1 (1 ounce) package dry onion soup mix
- 1 (6 ounce) package wild rice mix
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 tablespoons butter
- 1 medium onion, chopped
- garlic
- thyme
- salt
- pepper
- fresh parsley (for garnish)
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How to Make Amazing Wild Rice Mushroom Chicken Bake
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion and mushrooms to the skillet and cook until softened, about 5-7 minutes.
- Stir in garlic, thyme, salt, and pepper. Cook for 1 minute more.
- Combine cooked chicken and vegetables with wild rice blend and chicken broth in a large bowl.
- Pour mixture into a greased 9x13 inch baking dish.
- Pour heavy cream evenly over the mixture.
- Sprinkle Parmesan cheese over the top.
- Bake for 50-60 minutes, or until the rice is tender and the chicken is cooked through.
- Let stand for 10 minutes before garnishing with fresh parsley and serving.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
21g
Fat
13g
Carbs
7g
