Ingredients for Roasted Strawberry Sundaes
- Strawberry
- Granulated Sugar
- 1 tablespoon fresh lemon juice
- Framboise Liqueur
- 1 pint vanilla ice cream
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How to Make Roasted Strawberry Sundaes
- Preheat oven to 500°F (260°C).
- Rinse 1 pound of fresh Driscoll strawberries, drain well, and remove the stems.
- Transfer strawberries to a large bowl. Add 1/4 cup granulated sugar and 1 tablespoon fresh lemon juice.
- Gently toss the strawberries to coat evenly with sugar and lemon juice.
- Pour the coated strawberries into a shallow 10-inch ovenproof skillet or casserole dish, arranging them in a single layer.
- Roast for 5-7 minutes, stirring halfway through, until the strawberries soften and release their juices, forming a syrup.
- Remove from the oven and carefully stir in 1 tablespoon of framboise (raspberry liqueur) (optional).
- Let cool for 5-10 minutes.
- Divide 1 pint of your favorite vanilla ice cream among 4 bowls.
- Spoon the warm roasted strawberries and their sauce over the ice cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
132g
Fat
24g
Carbs
12g