Strawberry And Orange Cava Sorbet Recipe

Transport your taste buds to Spain with this vibrant Strawberry & Orange Cava Sorbet recipe! Inspired by Bon Appétit's May 1992 issue, this fruity and refreshing dessert is incredibly easy to make. Simply combine fresh strawberries, juicy oranges, and crisp sparkling Spanish wine (brut cava) for a sophisticated frozen treat. Perfect for a hot summer day or a special occasion, this sorbet requires minimal cooking time – just freezing time in your ice cream maker! #StrawberrySorbet #OrangeSorbet #CavaSorbet #SpanishWine #SummerDessert #EasyDessert #BonAppetitRecipe

Prep Time 25 mins
Cook Time 55 mins
Calories 285.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Strawberry And Orange Cava Sorbet 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry And Orange Cava Sorbet

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How to Make Strawberry And Orange Cava Sorbet

  1. Combine the strawberries, orange juice, orange zest, sugar, and sparkling wine in a blender or food processor.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp (optional, but recommended for a smoother texture).
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
  5. Once churned, transfer the sorbet to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
  6. Serve immediately or keep frozen until ready to enjoy. Garnish with fresh strawberries and orange zest (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

0g

Carbs

12g