Ingredients for Strawberry Bavarian Jello
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Frozen Sliced Strawberries In Syrup
- Miniature Marshmallow
- Heavy Cream
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How to Make Strawberry Bavarian Jello
- In a large bowl, dissolve 1 (3 ounce) package of strawberry flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Gently stir in 2 cups of fresh sliced strawberries (or 1 (16 ounce) package of frozen strawberries, thawed and drained).
- In a separate bowl, gently fold in 1 (10 ounce) package of mini marshmallows and 1 cup of whipped cream until just combined.
- Carefully pour the marshmallow and whipped cream mixture into the strawberry jello mixture, folding gently to combine.
- Transfer the mixture to a 5-cup serving bowl or individual serving dishes.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the jello to set completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
140g
Fat
22g
Carbs
13g
