Ingredients for Strawberry Banana Loaf
- 2 large eggs
- Cooking Oil
- ¾ cup granulated sugar
- Strawberry
- Banana
- All Purpose Flour
- Rolled Oats
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
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How to Make Strawberry Banana Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until mostly smooth. Add the sugar and eggs, and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped strawberries and vanilla extract.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
857g
Fat
55g
Carbs
139g
