Strawberry Banana Loaf Recipe

Delight your taste buds with this irresistible Strawberry Banana Loaf! A surprisingly moist and flavorful twist on classic loaf bread, perfect for breakfast, brunch, or a delightful afternoon treat. This recipe combines the sweetness of ripe bananas with the juicy burst of fresh strawberries for a truly unforgettable experience.

Prep Time 20 mins
Cook Time 75 mins
Calories 2449 kcal
Protein 85g
Rating Be the first
Strawberry Banana Loaf 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Banana Loaf

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How to Make Strawberry Banana Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas until mostly smooth. Add the sugar and eggs, and beat until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in the chopped strawberries and vanilla extract.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

857g

Fat

55g

Carbs

139g

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Frequently Asked Questions

How long does it take to make Strawberry Banana Loaf?

Strawberry Banana Loaf takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Strawberry Banana Loaf?

Strawberry Banana Loaf has approximately 2449 calories per serving, with about 85 g protein, 139 g carbohydrates and 107 g fat.

What ingredients do I need for Strawberry Banana Loaf?

The key ingredients for Strawberry Banana Loaf are Eggs, Cooking Oil, Sugar, Strawberry, Banana, All Purpose Flour. See the full list with measurements above.

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