Forktionary

Tender Roasted Vegetables With Garlic And Herbs Recipe

Capture the vibrant flavors of spring with this simple yet elegant roasted vegetable recipe! Perfectly tender turnips and carrots are roasted to caramelized perfection with fragrant garlic and herbs. A delightful side dish that complements any meal – from roasted chicken to grilled fish. Ready in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 199.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Tender Roasted Vegetables With Garlic And Herbs 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tender Roasted Vegetables With Garlic And Herbs

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How to Make Tender Roasted Vegetables With Garlic And Herbs

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with foil and lightly grease with olive oil.
  3. In a large bowl, toss together 1 lb turnips (peeled and cubed), 1 lb carrots (peeled and chopped), 4 cloves garlic (minced), 2 sprigs fresh thyme (leaves removed), 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil until evenly coated.
  4. Spread the vegetables in a single layer on the prepared baking sheet.
  5. Roast for 35-40 minutes, or until the vegetables are tender and caramelized. Smaller pieces may cook faster, so keep an eye on them and remove them once they are done.
  6. Serve hot. Garnish with extra thyme sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

7g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Oven Roast Vegetarian Dietary Midwestern Carrots Taste Mood Savory Equipment Presentation Served Hot