Ingredients for Napoleon's Hat Cookies Napoleonshatte
- 1 1/2 cups All Purpose Flour
- 1/2 cup Icing Sugar
- 3/4 cup cold Butter, cut into pieces
- 1 large Egg Yolk
- 1-2 tablespoons Cold Water, as needed
- 8 ounces Marzipan
- Bittersweet Chocolate, for dipping/drizzling
- small decorative element such as a red candy
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How to Make Napoleon's Hat Cookies Napoleonshatte
- Preheat your oven to 350°F (175°C).
- Prepare your cookie dough according to the recipe and chill for 30 minutes.
- Roll out the chilled dough to about 1/8 inch thickness. Using a 2-inch round cookie cutter, cut out circles.
- Bake the cookies for 8-10 minutes, or until lightly golden.
- Let the cookies cool completely on a wire rack.
- While the cookies cool, prepare your marzipan topping. Roll out the marzipan to 1/16 inch thickness and use a smaller round cookie cutter (1 inch diameter) to create small circles for the hat tops.
- Using a small knife or toothpick, carefully create a small indentation in the center of each marzipan circle.
- Once the cookies are completely cool, carefully place a marzipan circle on top of each cookie to create the hat.
- Optionally, add a small decorative element such as a red candy to the center of the marzipan hat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
6g
Carbs
1g
