Ingredients for Rocky Road Delight
- Milk Chocolate Chips
- 8 ounces Cool Whip, thawed
- Chocolate Candy Bars
- Miniature Marshmallow
- Cashews
- Graham Cracker Squares
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rocky Road Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rocky Road Delight
- Preheat oven to 375°F (190°C).
- In a microwave-safe bowl, combine 2 cups semi-sweet chocolate chips and 8 ounces of thawed Cool Whip.
- Microwave on high for 1-minute intervals, stirring well after each minute, until melted and smooth. (Total microwave time may vary depending on your microwave).
- Pour the melted chocolate mixture into a 1-quart oven-safe baking dish.
- Sprinkle 1 cup of chopped milk chocolate candy bars evenly over the chocolate mixture.
- Top with 1 cup of mini marshmallows.
- Sprinkle 1/2 cup of chopped walnuts or pecans over the marshmallows.
- Bake for 8-10 minutes, or until the marshmallows are lightly toasted and golden brown. Watch carefully to prevent burning.
- Let cool slightly before serving.
- Serve warm with graham crackers, pretzels, or vanilla wafers. It's also delicious served over ice cream, brownies, or pound cake!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
24g
Carbs
10g