Double Chocolate Cookie Bars Recipe

Indulge your chocolate cravings with these decadent Double Chocolate Cookie Bars! A rich and fudgy chocolate base, topped with crunchy nuts and more chocolate chips – it's a chocolate lover's dream come true. This easy recipe ensures perfectly gooey centers and a crisp bottom (just remember to let them cool completely!). Get ready for the ultimate chocolate treat!

Prep Time 15 mins
Cook Time 40 mins
Calories 235.5 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Double Chocolate Cookie Bars 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Cookie Bars

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How to Make Double Chocolate Cookie Bars

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups chocolate cookie crumbs and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
  4. In a medium saucepan over medium heat, melt 1 cup semi-sweet chocolate chips with 1 (14 ounce) can sweetened condensed milk and 1 teaspoon vanilla extract. Stir constantly until smooth and melted.
  5. Pour the melted chocolate mixture evenly over the prepared crust.
  6. Sprinkle ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup semi-sweet chocolate chips over the top.
  7. Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted near the center should come out with moist crumbs.
  8. Let the bars cool completely in the pan before cutting. This prevents crumbling.
  9. For extra richness, chill the bars in the refrigerator for at least 30 minutes before serving.
  10. Once completely cool, cut into bars and store tightly covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

90g

Fat

29g

Carbs

9g