Ingredients for Double Chocolate Cookie Bars
- Oreo Cookies
- ½ cup (1 stick) unsalted butter, melted
- Semi Sweet Chocolate Chips
- 1 (14 ounce) can sweetened condensed milk
- Vanilla Extract
- ½ cup chopped nuts (walnuts or pecans)
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How to Make Double Chocolate Cookie Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups chocolate cookie crumbs and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
- In a medium saucepan over medium heat, melt 1 cup semi-sweet chocolate chips with 1 (14 ounce) can sweetened condensed milk and 1 teaspoon vanilla extract. Stir constantly until smooth and melted.
- Pour the melted chocolate mixture evenly over the prepared crust.
- Sprinkle ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup semi-sweet chocolate chips over the top.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted near the center should come out with moist crumbs.
- Let the bars cool completely in the pan before cutting. This prevents crumbling.
- For extra richness, chill the bars in the refrigerator for at least 30 minutes before serving.
- Once completely cool, cut into bars and store tightly covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
90g
Fat
29g
Carbs
9g