Ingredients for S Mores Trifle
- 2 sleeves graham crackers
- Not used in recipe
- 2 cups mini marshmallows
- 2 (3.9 ounce) packages instant chocolate pudding mix
- Not used in recipe
- 1 (1.55 ounce) Hershey's Milk Chocolate Bar, for garnish
- 4 cups cold milk
- 1 cup heavy cream
- 1 (12 ounce) package semi-sweet chocolate chips
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How to Make S Mores Trifle
- Crush graham crackers into crumbs. You can do this in a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- In a medium bowl, combine the graham cracker crumbs with ⅓ cup of the prepared chocolate pudding. Mix well to create a moist, crumbly mixture.
- In a trifle bowl or individual serving glasses, layer the graham cracker mixture in the bottom.
- Spread half of the remaining chocolate pudding evenly over the graham cracker layer.
- Sprinkle half of the mini marshmallows over the pudding layer.
- Melt the chocolate for the ganache: Gently heat the heavy cream in a saucepan over medium-low heat. Once warm, remove from heat and pour over the chopped chocolate. Let it sit for a minute, then whisk until smooth and glossy.
- Pour half of the chocolate ganache over the marshmallow layer.
- Repeat layers: Add another layer of chocolate pudding, marshmallows, and then the remaining ganache.
- Top with remaining mini marshmallows and optional chocolate shavings.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the trifle to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
123g
Fat
7g
Carbs
19g
