Rocky Road Mocha Recipe

Indulge in a decadent Rocky Road Mocha! This irresistible twist on a classic mocha combines the rich flavors of espresso, chocolate, and hazelnut liqueur, topped with fluffy marshmallows for a delightful treat. Inspired by Christie and Thomas Katona's "Cappuccino Espresso," this recipe is quick, easy, and perfect for a cozy night in.

Prep Time 1 mins
Cook Time 3 mins
Calories 175.8 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Rocky Road Mocha 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Road Mocha

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How to Make Rocky Road Mocha

  1. In a 10- to 12-ounce mug, combine 1 ounce of Frangelico hazelnut liqueur, 1 ounce of crème de cacao, 2 ounces of freshly brewed espresso, and 4 ounces of hot chocolate.
  2. Top with 1 tablespoon of miniature marshmallows.
  3. Stir gently and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

8g

Carbs

7g