Rocky Road Mocha Recipe

Indulge in a decadent Rocky Road Mocha! This irresistible twist on a classic mocha combines the rich flavors of espresso, chocolate, and hazelnut liqueur, topped with fluffy marshmallows for a delightful treat. Inspired by Christie and Thomas Katona's "Cappuccino Espresso," this recipe is quick, easy, and perfect for a cozy night in.

Prep Time 1 mins
Cook Time 3 mins
Calories 175.8 kcal
Protein 8g
Rating Be the first
Rocky Road Mocha 92

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rocky Road Mocha

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How to Make Rocky Road Mocha

  1. In a 10- to 12-ounce mug, combine 1 ounce of Frangelico hazelnut liqueur, 1 ounce of crème de cacao, 2 ounces of freshly brewed espresso, and 4 ounces of hot chocolate.
  2. Top with 1 tablespoon of miniature marshmallows.
  3. Stir gently and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

8g

Carbs

7g

Frequently Asked Questions

How long does it take to make Rocky Road Mocha?

Rocky Road Mocha takes about 4 minutes from start to finish — roughly 1 minutes to prepare and 3 minutes to cook.

How many calories are in Rocky Road Mocha?

Rocky Road Mocha has approximately 175.8 calories per serving, with about 8 g protein, 7 g carbohydrates and 4 g fat.

What ingredients do I need for Rocky Road Mocha?

The key ingredients for Rocky Road Mocha are Frangelico, Creme De Cacao, Espresso, Hot Cocoa, Miniature Marshmallow. See the full list with measurements above.

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