Ingredients for Romanian Steak
- Skirt Steaks
- Salt and freshly ground black pepper to taste
- Kosher Salt
- Garlic Cloves
- Vegetable Oil
- Onion
- Salt And Pepper
- 1 teaspoon sweet paprika
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How to Make Romanian Steak
- Preheat your broiler to high or heat a large skillet over high heat.
- Season both sides of the skirt steak (about 1 lb) generously with salt and freshly ground black pepper.
- Broil the steak for 3-5 minutes per side, or cook in the skillet for the same time, until desired doneness is reached. For medium-rare, aim for 3-4 minutes per side. Use a meat thermometer for accuracy.
- Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain. This prevents it from becoming tough.
- While the steak rests, prepare the onions: Heat 1 tablespoon of olive oil in a medium sauté pan over medium heat.
- Add 1 large onion, thinly sliced, and 2 cloves of minced garlic to the pan. Cook until softened, about 5 minutes.
- Stir in 1 teaspoon of sweet paprika, 1/4 teaspoon of salt, and a pinch of black pepper.
- Cook for another 2 minutes, or until onions are lightly browned.
- Slice the rested steak thinly against the grain.
- Serve the steak topped with the sautéed onions. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
32g
Carbs
1g