Root Beer Float Shake Recipe

Indulge in the ultimate root beer treat! This creamy, dreamy Root Beer Float Shake blends the nostalgic flavors of root beer and vanilla ice cream for a frosty, refreshing dessert. Perfect for a hot summer day or any time you crave a cool and delicious treat. We recommend using Edy's or Breyers root beer float ice cream (seasonal availability may vary).

Prep Time 5 mins

Cook Time 5 mins

Calories 93.7 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Root Beer Float Shake

2 scoops Root Beer Float Ice Cream
1/2 cup chilled Root Beer
2 tablespoons Milk or Cream
Whipped Cream (optional)
Maraschino Cherry (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Root Beer Float Shake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Root Beer Float Shake

Add 2 scoops of root beer float ice cream to a blender.
Pour in 1/2 cup of chilled root beer.
Add a splash of milk or cream (about 2 tablespoons, adjust to your desired consistency).
Blend on high speed until smooth and creamy, about 30 seconds.
Pour into a chilled glass. Top with whipped cream and a maraschino cherry (optional).
Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

96g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes The Americas American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Dietary Shakes Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Root Beer Float Shake?

Root Beer Float Shake takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Root Beer Float Shake?

Root Beer Float Shake has approximately 93.7 calories per serving, with about 0 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Root Beer Float Shake?

The key ingredients for Root Beer Float Shake are Rootbeer Float Ice Cream, Root Beer, 2 tablespoons Milk or Cream, Whipped Cream (optional), Maraschino Cherry (optional). See the full list with measurements above.