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Horseradish Made With Beets Fresh Recipe

Ignite your taste buds with this vibrant, homemade horseradish! Made with fresh beets and horseradish root, this recipe delivers a fiery kick perfect for elevating your favorite dishes. Use it to spice up a ham sandwich, top deviled eggs, add zing to roast beef or pot roast, or create a sensational cocktail sauce. Warning: This recipe packs serious heat! Prepare in a well-ventilated area or outdoors. The intense burn is a sign of freshness – if you don't feel the heat, your horseradish is likely old. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 65.8 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Horseradish Made With Beets Fresh 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Made With Beets Fresh

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How to Make Horseradish Made With Beets Fresh

  1. In a small saucepan, combine 1/2 cup white vinegar, 1 teaspoon salt, and 2 tablespoons sugar. Heat over medium heat, stirring until the sugar dissolves completely.
  2. Remove from heat and stir in 1/2 cup cold water. Set aside to cool.
  3. Wash and peel 1 medium beet. Roughly chop the beet and 1 cup of fresh horseradish root. (Wear gloves!)
  4. In a food processor fitted with a metal blade, combine the chopped beet and horseradish.
  5. With the food processor running, gradually add the cooled vinegar mixture until the horseradish and beets are finely chopped and blended into a smooth paste. Add more vinegar if needed to reach desired consistency.
  6. Spoon the horseradish mixture into clean, sterilized glass jars with tight-fitting lids.
  7. Refrigerate for at least 24 hours before serving to allow the flavors to meld. The flavor will mellow slightly over time. Store in the refrigerator; the more you open the jar, the weaker the flavor will become.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

39g

Fat

0g

Carbs

4g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Canning Condiments Etc Vegetables Easy No Cook Holiday Event Easter Food Processor Blender Stove Top Dietary Spicy Passover Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Cold Technique