Ingredients for Polish Horseradish Chrzan
- Horseradish Root
- White Wine Vinegar
- 1 teaspoon salt (or to taste)
- Black Pepper
- Lemon Juice
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How to Make Polish Horseradish Chrzan
- Wash and peel the horseradish root. Wear gloves to protect your hands from the strong fumes!
- Roughly chop the horseradish root and place it in a food processor.
- Add the vinegar, sugar, and salt. Process until you reach your desired consistency, scraping down the sides as needed. Start with short pulses to avoid splattering.
- Taste and adjust seasoning as desired. You might want more sugar or vinegar depending on your preference.
- Pack the chrzan into a clean, sterilized pint jar, leaving about half an inch of headspace.
- Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld. It will keep for up to 2 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
0g
