Santa Collins Recipe

Experience the magic of the holidays with this festive twist on a classic Collins cocktail! Inspired by the renowned Area, Hyde, and S Bar in LA, this vibrant and refreshing drink is perfect for Christmas gatherings or any special occasion. Easy to make in just 5 minutes, the Santa Collins combines the aromatic zest of rosemary with the sweetness of cranberry for an unforgettable taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 263.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Santa Collins 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Santa Collins

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How to Make Santa Collins

  1. Muddle 6-8 rosemary sprigs and 1 tablespoon of sugar in a mixing glass or cocktail shaker.
  2. Add 2 ounces of gin (or vodka), 1 ounce of fresh lime juice, and ¾ ounce of cranberry syrup.
  3. Fill the shaker with ice.
  4. Close the lid tightly and shake vigorously until well-chilled.
  5. Strain into a chilled Collins glass or tall glass filled with ice.
  6. Top with 3-4 ounces of club soda.
  7. Garnish with a fresh rosemary sprig and a cranberry for a touch of festive flair!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

3g