Ingredients for Rosemary Limeade For 2
- 3 cups water
- Natural Cane Sugar
- Fresh Rosemary
- Fresh Lime Juice
- Lime Slice
- Ice Cube
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How to Make Rosemary Limeade For 2
- In a small saucepan, combine 1/2 cup of granulated sugar and 1 cup of water.
- Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Reduce heat to low, and gently simmer for 10 minutes, uncovered.
- Remove the saucepan from the heat. Add 1-2 sprigs of fresh rosemary, cover, and let steep for at least 1 hour (longer for a stronger rosemary flavor).
- Remove the rosemary sprigs. Stir in the remaining 2 cups of water and 1/4 cup of fresh lime juice.
- Stir well to combine. Pour into glasses filled with ice.
- Garnish with fresh lime slices and a few rosemary needles. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
