Ingredients for Rosemary Yam Fries
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How to Make Rosemary Yam Fries
- Preheat oven to 400°F (200°C).
- Peel and wash the yams. Cut them into 1/2-inch thick fries.
- In a large bowl, toss the yam fries with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the yam fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes, flipping halfway through, until golden brown and tender.
- Serve immediately and enjoy your delicious and healthy Rosemary Yam Fries!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
14g
Carbs
25g