Aunt Betty S Sweet Potato Casserole Recipe

Ingredients for Aunt Betty S Sweet Potato Casserole

• Mashed Sweet Potatoes
• Sugar
• ½ teaspoon salt
• 2 large eggs
• Margarine
• Milk
• Vanilla
• Oleo
• Light Brown Sugar
• ½ cup chopped pecans
• ½ cup all-purpose flour

How to Make Aunt Betty S Sweet Potato Casserole

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cooked and mashed sweet potatoes, brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Mix until well combined and smooth.
4. Pour the sweet potato mixture into a greased 9x13 inch baking dish.
5. In a separate bowl, combine the flour, brown sugar, and pecans for the topping.
6. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7. Sprinkle the topping evenly over the sweet potato mixture.
8. Bake for 35 minutes, or until the topping is golden brown and the casserole is heated through.
9. Let cool slightly before serving. Enjoy!