Ingredients for Aunt Betty S Sweet Potato Casserole
- Mashed Sweet Potatoes
- Sugar
- ½ teaspoon salt
- 2 large eggs
- Margarine
- Milk
- Vanilla
- Oleo
- Light Brown Sugar
- ½ cup chopped pecans
- ½ cup all-purpose flour
How to Make Aunt Betty S Sweet Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked and mashed sweet potatoes, brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until well combined and smooth.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the flour, brown sugar, and pecans for the topping.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 35 minutes, or until the topping is golden brown and the casserole is heated through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
157g
Fat
13g
Carbs
18g
