Ingredients for Aunt Betty's Sweet Potato Casserole
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- Margarine (no specific quantity in recipe, uses butter)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oleo (no specific quantity in recipe, uses butter)
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1/4 cup cold butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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How to Make Aunt Betty's Sweet Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked and mashed sweet potatoes, brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until well combined and smooth.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the flour, brown sugar, and pecans for the topping.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 35 minutes, or until the topping is golden brown and the casserole is heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
157g
Fat
13g
Carbs
18g
